Claudia Roden's Mediterranean : treasured recipes from a lifetime of travel
A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding.
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| Format: | BOOK |
| Language: | ENGLISH |
| Published: |
2021
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