The shortcut cook : classic recipes and the ingenious hacks that make them faster, simpler and tastier
It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts to create great food. But home cooks have not always been allowed the same privilege, and are...
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| Format: | BOOK |
| Language: | ENGLISH |
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Hardie Grant Books
2020
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