Will run for doughnuts : the Montclair Bread Company cookbook
"Nine months after Rachel Wyman opened Montclair Bread Company in 2012, business was stale. She had spent years rising before dawn to perfect the combination of flour, water, yeast and salt, and she had the bread to prove it. But on a good day, only thirty people trickled through her door until...
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| Format: | BOOK |
| Other Format: | EBOOK |
| Language: | ENGLISH |
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Andrews McMeel Publishing
2021
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