Why we cook : women on food, identity, and connection
"Join the conversation with more than one hundred women restaurateurs, activists, food writers, home cooks, and professional chefs, including Carla Hall, Ruth Reichl, Julia Turshen, Dorie Greenspan, Priya Krishna, Leah Penniman, Rachel Khong, Osayi Endolyn, Bonnie Tsui, and many others-all of w...
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| Format: | BOOK |
| Other Format: | EBOOK |
| Language: | ENGLISH |
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Workman Publishing
2021
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