The food of Oaxaca : recipes and stories from Mexico's culinary capital
"In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, wher...
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| Format: | BOOK |
| Language: | ENGLISH |
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Alfred A. Knopf
2020
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