The roads to Rome
"A visually stunning, culturally rich story of discovering Roman cuisine via the trade routes that lead to the great city. Writer and restaurateur Jarrett Wrisley fell in love with the food of Rome when he went there with his chef and business partner, Paolo Vitaletti, ate Paolo's mother&#...
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| Format: | BOOK |
| Language: | ENGLISH |
| Published: |
Clarkson Potter/Publishers
2020
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