Pie camp : the skills you need to make any pie you want
The James Beard Award-nominated Pie Camp instructor presents a follow-up to Art of the Pie that shares expert insights into pie foundations, troubleshooting and mix-and-matching crusts with fillings, providing gluten-free options and one dozen master-level recipes.
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| Format: | BOOK |
| Language: | ENGLISH |
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The Countryman Press, a division of W.W. Norton & Company
2020
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