Simple fruit : seasonal recipes for baking, poaching, sautéing, and roasting
Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor--whether it's lightly sautéed, poached, baked, braised, or roasted--is the key, and this cookbook for home cooks shows y...
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| Format: | BOOK |
| Other Format: | EBOOK |
| Language: | ENGLISH |
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Sasquatch Books
2020
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