A consumer's guide to toxic food additives : how to avoid synthetic sweeteners, artificial colors, MSG, and more

"Ever wondered how bread manages to stay 'fresh' on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you're an experienced label reader or just starting to question what...

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Bibliographic Details
Main Author: Bonvie, Linda
Format: BOOK
Other Format: EBOOK
Language:ENGLISH
Published: Skyhorse Publishing 2020
Subjects: