Living bread : tradition and innovation in artisan bread making
At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved a...
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| Format: | BOOK |
| Language: | ENGLISH |
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Avery, an imprint of Penguin Random House
2019
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