Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary, or so she thinks. As she becomes a valued part of the local community she begins to fall in love wi...
|Main Author:||Macomber, Debbie|
|Other Format:||EAUDIO EBOOK BOOK LARGE PRINT AUDIOBOOK CD|
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