Cook's illustrated revolutionary recipes : Groundbreaking techniques. Compelling voices. One-of-a-kind recipes
In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, shows topping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi,...
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| Format: | BOOK |
| Language: | ENGLISH |
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America's Test Kitchen
2018
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