The best cook in the world : tales from my momma's table
Margaret Bragg does not own a single cookbook. She measures by "dabs" and "smidgens" and "tads" and "you know, hon, just some." Her notion of farm-to-table is a flatbed truck. Many of her recipes, recorded here for the first time, pre-date the Civil War-- hand...
| Main Author: | |
|---|---|
| Format: | LARGE TYPE |
| Other Format: | EBOOK EAUDIO |
| Language: | ENGLISH |
| Published: |
Thorndike Press, a part of Gale, a Cengage Company
2018
|
| Series: | Thorndike Press large print biographies and memoirs |
| Subjects: |