Pasta, pane, vino : deep travels through Italy's food culture
Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions.
Main Author: | |
---|---|
Format: | BOOK |
Other Format: | EAUDIO EBOOK |
Language: | ENGLISH |
Published: |
HarperCollinsPublishers
2018
|
Subjects: |