Pasta, pane, vino : deep travels through Italy's food culture

Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions.

Bibliographic Details
Main Author: Goulding, Matt
Format: BOOK
Other Format: EAUDIO EBOOK
Language:ENGLISH
Published: HarperCollinsPublishers 2018
Subjects: