The Sioux Chef's indigenous kitchen
Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant a...
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| Format: | BOOK |
| Language: | ENGLISH |
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University of Minnesota Press
2017
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