Roadfood : an eater's guide to more than 1,000 of the best local hot spots & hidden gems across America
"First published in 1977, the original Roadfood became an instant classic. James Beard said, 'This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information.' The 40th anniversary edition of Roadfood inclu...
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| Format: | BOOK |
| Language: | ENGLISH |
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Clarkson Potter/Publishers
2017
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