James Beard's all-American eats : recipes and stories from our best-loved local restaurants
"Founded in 1986, the James Beard Foundation celebrates, nurtures, and honors America's diverse culinary heritage through programs that educate and inspire. A cookbook author and teacher with an encyclopedic knowledge about food, the late James Beard was a champion of American cuisine. In...
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| Format: | BOOK |
| Language: | ENGLISH |
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Rizzoli
2016
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