A la mode : 120 recipes in 60 pairings : pies, tarts, cakes, crisps, and more topped with ice cream, gelato, frozen custard, and more
A pairing guide presents recipes for desserts and complementary ice cream to serve with each, including such options as bourbon peach pie and vanilla bean gelato, cinnamon roll cake and maple frozen custard, and blueberry pie and marzipan gelato.
| Main Author: | |
|---|---|
| Format: | BOOK |
| Language: | ENGLISH |
| Published: |
St. Martin's Griffin
2016
|
| Subjects: |