Baking chez moi : recipes from my Paris home to your home anywhere
Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"
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| Format: | BOOK |
| Other Format: | EBOOK |
| Language: | ENGLISH |
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Houghton Mifflin Harcourt
2014
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