Whole : rethinking the science of nutrition
In 2005, T. Colin Campbell's The China Study showed that a diet based on whole, plant-based foods dramatically reduces your risk of a broad spectrum of diseases, including heart disease, obesity, diabetes, and cancer. Whole picks up where The China Study left off. While The China Study revealed...
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| Format: | AUDIOBOOK CD |
| Other Format: | EBOOK EAUDIO EAUDIO |
| Language: | ENGLISH |
| Published: |
Blackstone Audio
2013
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