Off the menu

As the executive culinary assistant to Chicago celebrity chef Patrick Conlon, Alana Ostermann works behind the scenes--and that's just the way she likes it. But with developing recipes for Patrick's cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mothe...

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Bibliographic Details
Main Author: Ballis, Stacey
Format: BOOK
Other Format: EAUDIO
Language:ENGLISH
Published: Berkley Books 2012
Subjects: