World without fish

Describes what is happening to fish, the oceans, and the environment in the early twenty-first century, explaining how commonly-consumed fish, such as tuna, cod, and salmon, are disappearing; and discussing the impact of overfishing on other species and the effects of fishing on the oceans.

Bibliographic Details
Main Author: Kurlansky, Mark
Format: BOOK
Other Format: EBOOK
Language:ENGLISH
Published: Workman Pub 2011
Subjects: