An edible history of humanity
The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages--from ancient times when the first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, and corn and potatoes in the Americas,...
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| Format: | AUDIOBOOK CD |
| Other Format: | BOOK EAUDIO |
| Language: | ENGLISH |
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Tantor Media
2009
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