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Cool food : erasing your carbon footprint one bite at a time
BOOK
by
Downey, Robert
Published 2024
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363.7 DOWNEY, R
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Material world : the six raw materials that shape modern civilization
BOOK
by
Conway, Ed
Published 2023
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333.7 CONWAY, E
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EAUDIO
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3
Why did I just eat that? : how to let go of emotional eating and heal your relationship with food
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Ellis, Lisa D.
Published 2024
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613.2 ELLIS, L
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Flavorama : a guide to unlocking the art and science of flavor
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Johnson, Arielle
Published 2024
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664.5 JOHNSON, A
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Cured : cooking with ferments, pickles, preserves, and more
BOOK
by
McHugh, Steve
Published 2024
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641.61 MCHUGH, S
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Zero sugar one month : reduce cravings, reset metabolism, lose weight, control blood sugar
BOOK
by
Gillaspy, Becky
Published 2023
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613.28332 GILLASPY, B
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7
Everything worth preserving
BOOK
by
Norris, Melissa K.
Published 2023
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664.9028 NORRIS, M
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8
The global pantry cookbook : transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredients
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Pittman, Ann Taylor
Published 2023
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641.59 PITTMAN, A
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The Wiley Canning Company cookbook : recipes to preserve the seasons
BOOK
by
O'Leary, Chelsea J.
Published 2023
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641.563 SPIES, D
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50 states, 1,000 eats : where to go, when to go, what to eat, what to drink
BOOK
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Yogerst, Joseph R.
Published 2024
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917.304 YOGERST, J
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Available
Institution
CENTRAL
37
H-PBRANCH
2
H-EBRANCH
1
Audience
ADULT
37
Category
NONFICTION
37
Format
BOOK
37
Author
Brandon, Pam
2
Berne, Emma Carlson
1
Clark, Melissa
1
Conway, Ed
1
Diaz, Von
1
Dissen, William Stark
1
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Downey, Robert
1
El-Waylly, Sohla
1
Ellis, Lisa D.
1
Flexner, Victoria
1
Gillaspy, Becky
1
Guilbeault, Nina
1
Hachten, Harva
1
Johnson, Arielle
1
Kochilas, Diane
1
Komolafe, Yewande
1
Kung, Jon
1
Mahmood Ahmed, Saliha
1
McCulla, Theresa
1
McHugh, Steve
1
McManus, Lisa
1
Muhlstein, Ilana
1
Nguon, Chantha
1
Norris, Melissa K.
1
O'Leary, Chelsea J.
1
Pittman, Ann Taylor
1
Richards, Todd
1
Risaliti, Mattia
1
Stevenson, Shawn
1
Szabłowski, Witold
1
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Language
ENGLISH
37
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2
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1
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