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"Culinary Institute of America"
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Baking and pastry : mastering the art and craft
BOOK
by
Culinary Institute of America
Published 2016
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641.815 BAKING
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2
Techniques of healthy cooking
BOOK
by
Culinary Institute of America
Published 2013
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641.5637 TECHNIQUES
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3
The professional chef
BOOK
by
Culinary Institute of America
Published 2011
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641.57 PROFESSIONAL
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4
Savoring the best of world flavors, South America: Peru and Brazil
DVD
by
Culinary Institute of America
Published 2010
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DVD 641.598 SAV
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5
The everyday gourmet : baking pastries and desserts
DVD
by
Durfee, Stephen L.
Published 2012
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DVD 641.86 EVE
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EVIDEO
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Durfee, Stephen L.
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