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"Cooking, Chinese"
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Damn good Chinese food : dumplings, egg rolls, bao buns, sesame noodles, roast duck, fried rice, and more : 50 recipes inspired by life in Chinatown
BOOK
by
Cheung, Chris
Published 2021
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641.5951 CHEUNG, C
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Tiffy cooks : 88 easy Asian recipes from my family to yours
BOOK
by
Chen, Tiffy
Published 2024
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641.595 CHEN, T
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3
Bao family cookbook : recipes from the eight culinary regions of China = 包子家族 | Bao family cookbook : recipes from the eight culinary regions of China = Bao zi jia zu
BOOK
by
Chung, Céline
Published 2023
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641.5951 CHUNG, C
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Made in Taiwan : recipes and stories from the island nation
BOOK
by
Wei, Clarissa
Published 2023
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641.59512 WEI, C
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5
Invitation to a banquet : the story of Chinese food
BOOK
by
Dunlop, Fuchsia
Published 2023
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641.5951 DUNLOP, F
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Kung food : Chinese American recipes from a third-culture kitchen
BOOK
by
Kung, Jon
Published 2023
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641.5951 KUNG, J
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7
Chili crisp : 50+ recipes to satisfy your spicy, crunchy, garlicky cravings
BOOK
by
Park, James
Published 2023
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641.6384 PARK, J
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8
The book of Sichuan chili crisp : spicy recipes and stories from Fly by Jing's kitchen
BOOK
by
Gao, Jing
Published 2023
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641.59513 GAO, J
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Available
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CENTRAL
8
H-PBRANCH
1
Audience
ADULT
8
Category
NONFICTION
8
Format
BOOK
8
Author
Chen, Tiffy
1
Cheung, Chris
1
Chung, Céline
1
Dunlop, Fuchsia
1
Gao, Jing
1
Kung, Jon
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Park, James
1
Wei, Clarissa
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