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"Cooking, Chinese"
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1
Apple pie 4th of July
BOOK
by
Wong, Janet S.
Published 2002
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J HOLIDAY EASY FOURTH OF JULY WONG, J
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2
Dim Sum Palace
BOOK
by
Fang, X.
Published 2023
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J EASY FANG, X
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3
Chinese menu : the history, myths, and legends behind your favorite foods
BOOK
by
Lin, Grace
Published 2023
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J 641.5951 LIN, G
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4
Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients
BOOK
by
Chou, Hsiao-Ching
Published 2021
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641.5636 CHOU, H
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5
Ra Pu Zel and the stinky tofu
BOOK
by
Compestine, Ying Chang
Published 2024
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J FAIRY TALES EASY COMPESTINE, Y
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6
Measuring up
BOOK
by
LaMotte, Lily
Published 2020
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J GN LAMOTTE, L
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7
Dim sum, here we come!
BOOK
by
Lam, Maple
Published 2023
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J EASY LAM, M
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Available
Institution
CENTRAL
H-EBRANCH
H-PBRANCH
5
Audience
CHILDREN
6
ADULT
1
Category
EASY
2
NONFICTION
2
THEME
2
GRAPHIC NOVEL
1
Format
BOOK
7
Author
Chou, Hsiao-Ching
1
Compestine, Ying Chang
1
Fang, X.
1
LaMotte, Lily
1
Lam, Maple
1
Lin, Grace
1
more ...
Wong, Janet S.
1
see all ...
less ...
Language
ENGLISH
7
Year of Publication
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To:
Location
YOUTH
6
ADULT AREA
1
NEWYOUTH
1
NONFICTION
1
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