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31
Delicious : the evolution of flavor and how it made us human
BOOK
by
Dunn, Rob R.
Published 2021
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664.07 DUNN, R
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32
Neurogastronomy : how the brain creates flavor and why it matters
BOOK
by
Shepherd, Gordon M.
Published 2012
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612.8 SHEPHERD, G
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33
How to taste coffee : develop your sensory skills and get the most out of every cup
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Easto, Jessica
Published 2023
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663.93 EASTO, J
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31
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4
H-PBRANCH
4
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ADULT
26
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32
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Greger, Michael
2
Standage, Tom
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Berardi, Gigi M.
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Broberg-Moffitt, Matthew
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Caprioli, Claire
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Dato, Lara
1
Downey, Robert
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Dunn, Rob R.
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Easto, Jessica
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Egan, Sophie
1
Friedman, Jennifer
1
Lay, Kathryn
1
Luciani, Joseph J
1
Mouritsen, Ole G.
1
Muth, Natalie Digate
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Nabhan, Gary Paul
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Nilsen, Genevieve
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Piette, Linda D.
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Pollan, Michael
1
Pomroy, Haylie
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Rebman, Nick
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Rosen, Michael J.
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Rossy, Lynn
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Shepherd, Gordon M.
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Tribole, Evelyn
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Wallach, Jennifer Jensen
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Waters, Alice
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33
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7
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1
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