The bread book : 60 artisanal recipes for the home baker, from the author of The Larousse book of bread
Discover the art of breadmaking with artisanal recipes. Kayser provides a master class for home bakers: satisfying breads from around the world, stuffed loaves, and rolls made from a range of flours, including heritage and gluten-free varieties. Baking bread from scratch should be both accessible an...
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| Format: | BOOK |
| Language: | ENGLISH |
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Phaidon Press Limited
2022
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