Damn good Chinese food : dumplings, egg rolls, bao buns, sesame noodles, roast duck, fried rice, and more : 50 recipes inspired by life in Chinatown

"There is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown. Like many of his predecessors, chef Chris Cheung was inspired by the place where he grew up, lived, worked, and ate. From take-out orders at tiny hole-in-the wall teahou...

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Bibliographic Details
Main Author: Cheung, Chris
Format: BOOK
Published: Skyhorse Publishing 2021