Cooking alla giudia : a celebration of the Jewish food of Italy
"From deep-fried artichokes (carciofi alla giudia) to hearty fish stew (zuppa di pesce), the Venetian specialty of sarde in saor (sweet-and-sour sardines), and orecchiette pasta, some of Italy's best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy an...
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| Format: | BOOK |
| Language: | ENGLISH |
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Artisan Books
2022
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