My America : recipes from a young Black chef

Onwuachi's celebrates the food of the African diaspora, as handed down from his own family. His recipes span from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, representing the best of the patchwork that is American cuisine-- and incorporating Onwuachi's own spi...

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Bibliographic Details
Main Author: Onwuachi, Kwame
Format: BOOK
Published: Alfred A. Knopf 2022