Pasta : the spirit and craft of Italy's greatest food, with recipes
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.
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| Format: | BOOK |
| Language: | ENGLISH |
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Ten Speed Press
2021
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