Ready, set, cook : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required)
"Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekend...
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| Format: | BOOK |
| Language: | ENGLISH |
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Simon & Schuster
2021
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