5-ingredient vegan cooking : 60 approachable plant-based recipes with a few ingredients and lots of flavor
A popular blogger offers over 60 delicious, plant-based recipes using 5 ingredients or less including butternut squash gnocchi with browned butter sauce and crispy sage, one-pot sun-dried tomato and chickpea stew, and chickpea chocolate chip cookie dough.
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| Format: | BOOK |
| Language: | ENGLISH |
| Published: |
Page Street Publishing Co
2021
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