Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France

"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"

Bibliographic Details
Main Author: Quinn, Katie
Format: BOOK
Language:ENGLISH
Published: William Morrow 2021
Subjects: