The New York Times cooking, No-recipe recipes
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
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| Format: | BOOK |
| Language: | ENGLISH |
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Ten Speed Press
2021
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