Chinese takeout cookbook : from wontons to sweet 'n' sour, over 70 recipes to re-create your favorites
Kwoklyn Wan has spent years perfecting recipes for dishes that taste just like the ones from your local chinese restaurant. Includes: Easy step-by-step instructions; Handy guide to ingredients and pantry essentials; Easy-to-find ingredients, available at supermarkets.--adapted from back cover.
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| Format: | BOOK |
| Other Format: | EBOOK |
| Language: | ENGLISH |
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Quadrille
2019
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