Kitchen science lab for kids : 52 mouth-watering recipes and the everyday science that makes them taste amazing

When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the b...

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Main Author: Heinecke, Liz Lee
Format: BOOK
Language: ENGLISH
Published: Quarry Books 2019
Subjects: