Notes from a young Black chef : a memoir
"By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he'd been told he would never make it on television becau...
|Main Author:||Onwuachi, Kwame|
Alfred A. Knopf