Save me the plums : my Gourmet memoir
When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?...
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Format: | BOOK |
Other Format: | EAUDIO EBOOK LARGE TYPE |
Language: | ENGLISH |
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Random House, an imprint and division of Penguin Random House LLC, New York
2019
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