Mastering pizza : the art and practice of handmade pizza, focaccia and calzone

Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.

Bibliographic Details
Main Author: Vetri, Marc
Format: BOOK
Language:ENGLISH
Published: Ten Speed Press 2018
Subjects: