Between Harlem and Heaven : Afro Asian American cooking for big nights, weeknights, & every day

In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson dreamed up the Afro-Asian-American flavor profile. Braiding together the foods of the African diaspora and Asian influences with a distinctly New York sensibility, they present here for the first time more tha...

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Main Author: Johnson, J. J.
Format: BOOK
Language: ENGLISH
Published: Flatiron Books 2018