The Lake Michigan cottage cookbook : Door County cherry pie, Sheboygan bratwurst, Traverse City trout, and 115 more regional favorites

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple...

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Main Author: Levin, Amelia.
Format: BOOK
Language: ENGLISH
Published: Storey Publishing 2018
Subjects: