The food explorer : the true adventures of the globe-trotting botanist who transformed what America eats

Documents the adventures and legacy of nineteenth-century botanist and food explorer David Fairchild to reveal the stories of how diverse crops ranging from avocado's and mangoes to seedless grapes and pomegranates were introduced to America from faraway cultures

Main Author: Stone, Daniel
Format: BOOK
Language: ENGLISH
Published: Dutton 2018