The cooking gene : a journey through African American culinary history in the Old South

"Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern...

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Bibliographic Details
Main Author: Twitty, Michael
Format: BOOK
Other Format: EAUDIO
Language:ENGLISH
Published: Amistad, an imprint of HarperCollinsPublishers 2017
Subjects: