Real food/fake food : why you don't know what you're eating & what you can do about it

"You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted ex...

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Bibliographic Details
Main Author: Olmsted, Larry
Format: BOOK
Language:ENGLISH
Published: Algonquin Books of Chapel Hill 2016
Subjects: