Edible science : experiments you can eat
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkl...
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| Format: | BOOK |
| Language: | ENGLISH |
| Published: |
National Geographic
2015
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| Series: | National Geographic kids |
| Subjects: |